Open plant cleaning (OPC) covers the cleaning of all open surfaces in the production environment that cannot be cleaned by CIP (Cleaning in Place). It is the most common application across all segments of the food and beverage processing and manufacturing industry but can also be confusing. What cleaning chemistry do you need for the type of soil? Is the chemical compatible with the processing equipment and what is the impact on resources? What is the process to achieve a good level of hygiene?
Ester Fernandez and Fabrizio Tardioli discuss how to maximize food safety through cleaning chemistry selection and adopting good processes.
- Cleaning Chemistry & Approach
- OPC Challenges
- Best Practice OPC Procedure
- Webinar recorded during initial broadcast on Thursday, April 29 2021.
- Language: English.
- Approximately 1 hour in duration including Q&A session.
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